Bay leaf is the dried leaves of a subtropical tree called «Laurel noble». It is one of the oldest spices in the world and is now very common in the food industry. It is rich in macro- and microelements, has antibacterial properties.
Bay leaf is the dried leaves of a subtropical tree called «Laurel noble». It is one of the oldest spices in the world and is now very common in the food industry. It is rich in macro- and microelements, has antibacterial properties.
