Bay Leaf

Bay leaf is the dried leaves of a subtropical tree called «Laurel noble». It is one of the oldest spices in the world and is now very common in the food industry. It is rich in macro- and microelements, has antibacterial properties.

  • Dried oblong leaves
  • Flat green color
  • Dry and brittle
  • Has a pronounced smell
  • Humidity no more than 12%
  • Natural antioxidant and antiseptic
  • Origin: Georgia
15 kg polyethylene-lined kraft paper bag
  • 15 kg polyethylene-lined kraft paper bag
Application area
  • art of cooking
  • meat-processing industry
  • food conservation
  • as an ingredietn of mixed spices
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