Blanched Peanuts Split
Peanuts or groundnuts are a valuable oilseed in the legume family, but they taste more like a nut. Therefore, peanuts are more often referred to as a nut than a legume. Peanuts are grown primarily in China, India, Vietnam, South Africa, USA, Argentina and Brazil. Blanched peanuts Split is a blanched peanuts divided into halves. It is obtained in the process of transporting and processing peanuts — a certain random percentage of the kernel breaks into halves.
Characteristics
- Halves of peeled kernels
- Flat white or light cream color
- Free of foreign taste and smell
- The texture is firm, dense
- Made from peanuts in caliber 38/42, 40/50, 50/60
- Origin: Argentina, Brazil, India
Sort
Split Grade 1
- Split Grade 1
- Split 38/42
- Split 40/50
- Split 50/60
Packing
Quty
Application area
- confectionary industry
- manufacturing of snacks, quick-serve products
- bakery industry
- for peanut butter and oil
- as the human grade products
- art of cooking
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