Blanched Peanuts

Peanuts or groundnuts are a valuable oilseed in the legume family, but they taste more like a nut. Therefore, peanuts are more often referred to as a nut than a legume. Peanuts are grown primarily in China, India, Vietnam, South Africa, USA, Argentina and Brazil. Blanched peanuts are raw shelled peanuts without red skin.

Characteristics
  • Whole kernels, peeled, of a flat white or light cream color
  • Free of foreign taste and smell
  • The texture is firm, dense
  • Sizes (calibers): 35/39, 38/42, 40/50, 50/60, 60/70
  • Origin: Argentina, Brazil, India
Sort
Runner 35/39
  • Runner 35/39
  • Runner 38/42
  • Runner 40/50
  • Runner 50/60
  • Runner 60/70
  • Bold 38/42
  • Bold 50/60
  • Bold 40/50
  • Bold 60/70
Packing
25 kg bag
  • 25 kg bag
Quty
-
1
+
Application area
  • confectionary industry
  • manufacturing of snacks, quick-serve products
  • bakery industry
  • for peanut butter and oil
  • as the human grade products
  • art of cooking
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