Blanched Peanuts
Peanuts or groundnuts are a valuable oilseed in the legume family, but they taste more like a nut. Therefore, peanuts are more often referred to as a nut than a legume. Peanuts are grown primarily in China, India, Vietnam, South Africa, USA, Argentina and Brazil. Blanched peanuts are raw shelled peanuts without red skin.
Characteristics
- Whole kernels, peeled, of a flat white or light cream color
- Free of foreign taste and smell
- The texture is firm, dense
- Sizes (calibers): 35/39, 38/42, 40/50, 50/60, 60/70
- Origin: Argentina, Brazil, India
Sort
Runner 35/39
- Runner 35/39
- Runner 38/42
- Runner 40/50
- Runner 50/60
- Runner 60/70
- Bold 38/42
- Bold 50/60
- Bold 40/50
- Bold 60/70
Packing
Quty
Application area
- confectionary industry
- manufacturing of snacks, quick-serve products
- bakery industry
- for peanut butter and oil
- as the human grade products
- art of cooking
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