Caramel Syrup

Caramel syrup is a by-product of sugar and starch production. It is a natural substitute for sugar. In Russia, molasses is mainly produced from potato or corn starch by splitting and saccharification.

Characteristics
  • Colorless or light yellow viscous mass
  • Sweet
  • Without smell
  • Natural sugar substitute
  • Origin: Russia
Sort
Packing
25 kg canister
  • 25 kg canister
Quty
-
1
+
Application area
  • confectionary industry
  • baking industry
  • ice-cream manufacturing
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