Chili Peppers (ground)

Chili peppers are dried fruits of certain varieties of capsicum. For ease of use, they are further crushed to a powdery consistency. Compared to black pepper, they have a more pungent taste.

Characteristics
  • Red powder
  • Has a rich pungent taste
  • Humidity no more than 10%
  • Origin: India, China
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Packing
25 kg polyethylene-lined kraft paper bag
  • 25 kg polyethylene-lined kraft paper bag
Quty
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1
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Application area
  • art of cooking, especcially for East Asian cuisine
  • sauces manufacturing
  • meat-processing industry
  • as an ingredietn of mixed spices
  • cosmetic industry
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