Dried Apricot
Dried Apricot is a kind of the dried fruits produced from drying apricots without stones. In industrial manufacture dried apricots pass a procedure of sulfonation resulted in prevention from browning, mold growth and pest infestation.
Characteristics
- Whole fruits of dried apricot, without stones
- Color: from light yellow to dark orange
- Typical sweet and sour taste
- Slight odour of sulphur dioxide is allowed
- Origin: Tadzhikistan, Turkey
Sort
Extra
- Extra
- Best quality №1
- Best quality №2
- Best quality №3
- Best quality №4
- Best quality №5
- Best quality №6
- Best quality №7
- Best quality №8
- First quality №1
- First quality №2
- First quality №3
- First quality №4
- First quality №5
- First quality №6
- First quality №7
- First quality №8
- Industrial
Packing
10 kg carton box
- 10 kg carton box
- 12 kg carton box
Quty
Application area
- confectionary industry
- bakery industry
- beverage production
- manufacturing of snacks, quick-serve products
- dairy industry
- as the human grade products
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