Dried Parsley
Dried parsley — dried and chopped roots, leaves, parsley seeds. Dried parsley retains its aroma and taste for a long time, retains many useful substances.
Characteristics
- Dried parsley leaves
- Color green with a brownish tint
- Dry and crumbly
- With aromatic taste and smell
- Humidity no more than 14%
- Origin: Egypt
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Packing
20 kg polyethylene-lined kraft paper bag
- 20 kg polyethylene-lined kraft paper bag
Quty
Application area
- art of cooking
- food conservation
- as an ingredient in mixed spices
- sauces manufacturing
- meat-processing industry
- fish-processing industry
- food concentrates manufacturing
- semi-finished goods industry
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