Fructose
Fructose, or fruit sugar, is a natural sugar, which is a monosaccharide that, together with glucose, is part of sucrose. Fructose is found in almost all sweet fruits and vegetables, as well as honey. Fructose is 1.5 times sweeter than crystalline sucrose and 3 times sweeter than glucose.
Characteristics
- Crystalline powder, translucent white
- Sweet taste
- Without smell
- Fast soluble in water
- Enhances the degree of sweetness of foods
- Increases viscosity
- Origin: China
Application area
- baking industry
- dairy industry
- beverage industry
- manufacturing of jams, ice-creams, desserts
- as a substitute for sucrose
- manufacturing of sugar-free products and baby food
With this product, they buy
