Lactic Acid
Lactic acid (food additive E270) is an organic acid found in the human body and in fermented foods. Produced by traditional fermentation of natural carbohydrates. It is widely used in the food industry as an acidity regulator and preservative. In the CIS countries it is allowed for use without restrictions.
Characteristics
- Basic substance content 80%
- Clear or yellowish viscous liquid
- Sour taste
- Weak milky smell
- Highly hygroscopic
- Regulates acidity
- Interferes with the fermentation process
- Extends the shelf life of food
- Origin: China, food additive E270
Application area
- dairy industry
- confectionary industry
- meat-processing industry
- cheese production
- baking industry
- wine production
- cosmetic industry
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