Gluten (clanks)

Gluten is an absolutely natural protein obtained from wheat flour mechanically, without adding any other ingredients. Wheat gluten is remarkable for its property of acquiring high viscosity and elasticity when hydrated.

Characteristics
  • Dry powder of light gray or cream color
  • Natural protein
  • Improves flour quality
  • Possesses viscoelastic properties
  • Shows high water absorption
  • Origin: Russia; Kazakhstan
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Packing
25 kg kraft bag
  • 25 kg kraft bag
Quty
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1
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Application area
  • flour milling
  • bakery industry
  • confectionary industry
  • macaroni production
  • semi-finished goods industry
  • meat-processing industry
  • pet food industry
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