Glycerin 99.7%
Glycerin 99.7%, or glycerol (food additive E422) is the simplest trihydric alcohol. Food glycerin is obtained exclusively from natural oils and fats by hydrolysis. It is used as a stabilizer and emulsifier in various areas of the food industry and is officially approved in most countries of the world.
Characteristics
- Purity 99.7%
- Transparent liquid of high viscosity
- Sweet taste
- Without smell
- Well dissolved in water
- Highly hygroscopic
- Retains and increases the viscosity of food
- Provides the creation of emulsions from immiscible liquids
- Origin: Russia, food additive E420
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Packing
25 kg canister
- 25 kg canister
- 250 kg drum
- 1250 kg IBC
- railway tank loading
Quty
Application area
- аgriculture
- paint and coatings industry
- household chemicals production
- cosmetic industry
- plastics industry
- paper industry
- textile industry
- leather industry
- food industry
- printing
- pharmaceutical industry
- tobacco industry
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