Glycerin 99.7%

Glycerin 99.7%, or glycerol (food additive E422) is the simplest trihydric alcohol. Food glycerin is obtained exclusively from natural oils and fats by hydrolysis. It is used as a stabilizer and emulsifier in various areas of the food industry and is officially approved in most countries of the world.

Characteristics
  • Purity 99.7%
  • Transparent liquid of high viscosity
  • Sweet taste
  • Without smell
  • Well dissolved in water
  • Highly hygroscopic
  • Retains and increases the viscosity of food
  • Provides the creation of emulsions from immiscible liquids
  • Origin: Russia, food additive E420
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Packing
25 kg canister
  • 25 kg canister
  • 250 kg drum
  • 1250 kg IBC
  • railway tank loading
Quty
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1
+
Application area
  • аgriculture
  • paint and coatings industry
  • household chemicals production
  • cosmetic industry
  • plastics industry
  • paper industry
  • textile industry
  • leather industry
  • food industry
  • printing
  • pharmaceutical industry
  • tobacco industry
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