Pumpkin Seeds

Pumpkin seeds are rich in a variety of nutrients. They are high in fat and protein, as well as carbohydrates and fiber. Of the minerals, pumpkin seeds contain selenium, magnesium, zinc, manganese, copper, iron, potassium, phosphorus, calcium, folic acid, as well as B vitamins, vitamins E, K, A. Such a composition determines the numerous beneficial properties of pumpkin seeds for the human body

  • Pumpkin seed kernels flat in shape and size
  • Peeled (yellow-green) and unpeeled (white with a yellow tint)
  • With characteristic pumpkin flavors and scent
  • Origin: China
  • peeled
  • unpeeled 11+
  • unpeeled 13+
25 kg bag
  • 25 kg bag
Application area
  • bakery industry
  • confectionary industry
  • manufacturing of snacks, quick-serve products
  • as a human grade product
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