Sesame
Sesame is a small seed of an annual plant of the sesame family (sesame) grown in India, Pakistan, China, Central Asia, and the Mediterranean countries. Sesame is very popular in oriental cuisine and is widely used in the food industry around the world.
Characteristics
- Small white or black seeds
- Has a nutty aroma and a neutral nutty flavor
- Dry and crumbly
- Homogeneous, free of impurities
- Origin: India
Application area
- confectionary industry
- bakery industry
- manufacturing butter of sesame seeds
- tofu production
- art of cooking
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