Sorbic Acid

Sorbic acid (food additive E200) is a well-studied preservative that meets the requirements of harmlessness. Sorbic acid has an effective antimicrobial effect — it inhibits the growth of most microorganisms, especially yeasts and molds. Approved in Russia and European countries.

  • Crystalline white powder
  • Weak specific odor
  • Mild sour taste
  • Poorly soluble in water
  • Prevents the development of mold and yeast
  • Extends the shelf life of food
  • Safe for humans
  • Origin: China, food additive E200
25 kg carton box
  • 25 kg carton box
Application area
  • preserving fruits and vegetables, fish and meat products
  • baking industry
  • beverage industry
  • pharmaceutical industry
  • cosmetic industry
  • tobacco industry
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