Sorbic Acid
Sorbic acid (food additive E200) is a well-studied preservative that meets the requirements of harmlessness. Sorbic acid has an effective antimicrobial effect — it inhibits the growth of most microorganisms, especially yeasts and molds. Approved in Russia and European countries.
Characteristics
- Crystalline white powder
- Weak specific odor
- Mild sour taste
- Poorly soluble in water
- Prevents the development of mold and yeast
- Extends the shelf life of food
- Safe for humans
- Origin: China, food additive E200
Application area
- preserving fruits and vegetables, fish and meat products
- baking industry
- beverage industry
- pharmaceutical industry
- cosmetic industry
- tobacco industry
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