Glucose (Dextrose)

Glucose (dextrose) is a natural food additive that is absolutely safe for humans. In nature, glucose is found in many fruits and is the main source of energy for humans and animals. In the food industry it is used as a substitute for sucrose.

• confectionary industry
• wine, beer and beverage production
• baking industry
• dairy industry
• manufacturing of chewing gum
• food conservation