Glucose (Dextrose)

Glucose (dextrose) is a natural food additive that is absolutely safe for humans. In nature, glucose is found in many fruits and is the main source of energy for humans and animals. In the food industry it is used as a substitute for sucrose.

  • Crystalline white powder
  • Sweet taste
  • Without smell
  • Fast soluble in water
  • Enhances the degree of sweetness of foods
  • Promotes fermentation processes Stimulates metabolism
  • Origin: China
25 kg bag
  • 25 kg bag
Application area
  • confectionary industry
  • wine, beer and beverage production
  • baking industry
  • dairy industry
  • manufacturing of chewing gum
  • food conservation
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