Dried Carrots

Dried carrots are carrots that are chopped into small pieces and dried using a special technology. This is a very valuable and practical food product that can be found in the kitchen of most housewives. Dried carrots, just like fresh ones, are rich in vitamin A, dietary fiber, beta-carotene, vitamin C, vitamin B2, potassium, vitamin PP, phosphorus, magnesium, iron.

  • Homogeneous orange granules or chips
  • Brittle and free flowing
  • Humidity no more than 8%
  • Free of foreign taste and smell
  • Origin: China
granules 3*3
  • granules 3*3
  • granules 5*5
  • chips 3*3*20
25 kg polyethylene-lined kraft paper bag
  • 25 kg polyethylene-lined kraft paper bag
Application area
  • food conservation
  • art of cooking
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