Black Peppercorns

Black peppercorns are the dried fruits of the perennial climbing plant of the same name. This spice is widespread in almost all cuisines of the world, but it is especially loved in Asia.

  • Black slightly wrinkled peas
  • Solid
  • Has a pungent taste
  • Humidity no more than 12%
  • Origin: Vietnam, India, Mexico, Russia
500 grams / litre
  • 500 grams / litre
  • 550 grams / litre
50 kg polyethylene-lined kraft paper bag
  • 50 kg polyethylene-lined kraft paper bag
Application area
  • art of cooking
  • food conservation
  • as a raw material for ground black pepper
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