Black Pepper (ground)

Ground black pepper is crushed and dried unripe fruits of the perennial climbing plant of the same name. It is the most widespread spice used in cooking in the world.

Characteristics
  • Dark gray powder
  • Has a pungent taste
  • Humidity no more than 12%
  • Origin: Russia
Sort
High grade
  • High grade
  • First Grade
Packing
20 kg polyethylene-lined kraft paper bag
  • 20 kg polyethylene-lined kraft paper bag
Quty
-
1
+
Application area
  • art of cooking
  • food conservation
  • sauces manufacturing
  • meat-processing industry
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